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Stampede Meat Names New Director Of Culinary & Corporate Executive Chef
Wednesday, 18 July 2007
John Daloia Cec Named As Stampede Meat’s New Director Of Culinary & Corporate Executive Chef - With a career in foodservice and culinary education spanning over 35 years, Chef John, formally the top Culinarian at McCain Foods USA, joins Stampede Meat, Inc in Bridgeview, IL as Director of Culinary - Corporate Executive Chef. As a member of the senior leadership team; he will work cross functionally with R&D, Sales, Production, and Marketing to help drive quality, innovation, and new business development. Of his many functions, working with the Company’s many Foodservice Chain accounts as well as National Retail customers and providing “a Chef’s perspective and support” to Stampede’s business is his top priority. DaLoia will be based at the company’s culinary center in Bridgeview, IL.

“The passion for food and culinary experience John brings to our team will be a great asset”, said Ray McKiernan, Sr. VP of Sales & Marketing with Stampede Meat.

DaLoia is quoted saying; “after all these years, my passion and greatest joy is preparing and sharing food with my family, friends, and associates”.


Stampede Meat, Inc. headquarters in Bridgeview, IL. Is Custom and Branded center-of-the plate value added supplier of proteins: Beef and Pork products for the Foodservice, Retail, and Industrial markets.


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If you'd like more information about this topic, or to schedule an interview please call Ray McKiernan at 800/353-0933 x8272 or e-mail Ray at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 
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